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Frantoio Grove

One Gold Award

We've planted 12 hectares in San Martin, California, intending to make the best monocultivar Frantoio possible. We mill our olives in our Pieralisi mill, ensuring total control of our product. The oil is stored in oxygen-free, temperature-controlled stainless steel tanks and bottled in small batches to create the freshest product possible.

Frantoio Grove Awards

2024

NYIOOC World
Frantoio Grove

2022

NYIOOC World
Frantoio Grove

We are elated to be included in this year's winners.

Jeff Martin, owner

2020

NYIOOC World
Frantoio Grove

2018

NYIOOC World
Frantoio Grove

2017

NYIOOC World
Frantoio Grove

2016

NYIOOC World
Frantoio Grove

2015

NYIOOC World
Frantoio Grove
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