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Anteata Frantoio

One Gold Award

From the Maremma region of southern Tuscany, the ultra-modern frantoio Anteata produces the award-winning Piro extra virgin olive oil, a robust, complex and balanced oil with floral aromas, herbaceous flavors and a distinctive peppery finish. An uncompromising devotion to quality and innovation is our motto. We proudly exports Piro worldwide with Marie-Charlotte Piro, our worldwide ambassador.

Anteata Frantoio Awards

2024

NYIOOC World
Piro

2023

NYIOOC World
Piro

Such an honorable recognition from the United States market means a lot to us. Since our oil is so expensive to produce, we need to know there is a market out there for quality extra virgin olive oil.

Daniele Lepori, owner

2022

NYIOOC World
Piro

2021

NYIOOC World
Piro

The NYIOOC is our number one goal in terms of international competitions. We are very glad and proud to have been awarded again, also knowing that our clients really like to see this kind of high recognition on our bottles.

Daniele Lepori, owner

2020

NYIOOC World
Da Noi a Voi
Piro

2019

NYIOOC World
Da Noi a Voi
Marketplace

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