Every April in New York City, a leading panel of international experts tastes nearly 700 extra virgin olive oils from every corner of the globe to determine which deserve to be known as the very best olive oils in the world. The winning olive oils are coveted by chefs, food buyers and consumers everywhere who know the value of the very highest quality extra virgin olive oils.
This year’s competition winners were announced April 10th, 2014 in New York, broadcast through the international press, featured on the leading olive oil website Olive Oil Times, and indexed right here for your convenience on the official results website of the New York International Olive Oil Competition.
If you're like most people, it's quite possible you have never had a truly excellent extra virgin olive oil. Producing one of the best in the world, is a difficult task requiring the extreme dedication of a talented producer. The good news is that once you have tasted one of these award winners, your life will never be the same.
Fresh olive oil binds with the flavors of foods and forms a bridge to your taste buds, amplifying and elevating the deliciousness of your creation to heights you never imagined. That fresh, fruit-kissed, astringent quality has made high-quality extra virgin olive oils the miracle ingredient and best friend of celebrated chefs throughout the world.
Every olive cultivar has its own characteristics that artisan producers have perfected over generations to pair with the regional specialties of their homelands. There are also blends of different varieties crafted to offer even more profiles and complexities. Once you discover the possibilities, your own creations will be boundless.
Fresh, high-quality extra virgin olive oils contain more nutrients and will provide far more of the famous health benefits liquid gold is known for. The best olive oils are pure, healthful, functional foods that can help protect against a myriad of diseases - truly worth their weight in gold.
It's the sad truth, but much of the olive oil you see on store shelves is substandard, no matter how much more you're willing to pay. That's why each year's listing of the world's best olive oils is trusted by chefs, discerning cooks and food industry professionals around the world who seek extra virgin olive oils of the very highest quality.