Naru Olive Oil

Naru organic olive oil is produced in the baroque town of Naro, Agrigento, Sicily, at 600 meters above sea level. It is produced from our trees using two autochthonous Sicilian olives: Biancolilla and Nocellara del Belice. The harvest is done by hand and with electric harvesters. We use a pressing method to respect the fruit and to ensure the quality of the final product. Naru is a fresh and organic 100-percent Sicilian organic olive oil with a gentle aroma and slightly fruity taste.